Use the form on the right to contact us.
You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right.
PO Box 781
Alleghany Springs, VA 24162
USA
FairFarmer.com is the best source for the highest quality, humane and sustainable farm goods. Our farmer's meats and produce are served in the best restaurants across the east coast including New York, Washington, DC, and Atlanta.
Leaping Waters Farm is a small, family owned farm based in Southern Virginia committed to humane and sustainable treatment of livestock. Their clients include such restaurants as Le Bernardin (a highest Michellin Star rated restaurant in New York City), the culinary competition Cochon 555, as well as numerous restaurants in New York, Washington DC, Atlanta, and elsewhere as well as their local CSAs. The centerpiece of the farm is the herd of pasture raised, grass fed and finished, Ancient White Park cattle. The beef is unlike any you’ve ever tasted. The farm also raises award winning Heritage Breed hogs and poultry.
The Fair Farmer Market: Our market place is committed to bringing you the highest quality, sustainably and humanely raised products from small farmers across the country. We accomplish this by bringing together a market for farmers. Everyday, we are growing our network and some farmers ask us to help them get their products to customers, most of the time because they are too busy running a farm to do it themselves. In this case, their orders are shipped by another Farmer in the Fair Farmer Market. Rest assured, these products meet the highest standards and the name and location of the original farm will always be displayed on the final packing slip.
Leaping Waters Farm is a small, family owned farm based in Southern Virginia committed to humane and sustainable treatment of livestock. Their clients include such restaurants as Le Bernardin (a highest Michellin Star rated restaurant in New York City), the culinary competition Cochon 555, as well as numerous restaurants in New York, Washington DC, Atlanta, and elsewhere as well as their local CSAs. The centerpiece of the farm is the herd of pasture raised, grass fed and finished, Ancient White Park cattle. The beef is unlike any you’ve ever tasted. The farm also raises award winning Heritage Breed hogs and poultry.
The Fair Farmer Market: Our market place is committed to bringing you the highest quality, sustainably and humanely raised products from small farmers across the country. We accomplish this by bringing together a market for farmers. Everyday, we are growing our network and some farmers ask us to help them get their products to customers, most of the time because they are too busy running a farm to do it themselves. In this case, their orders are shipped by another Farmer in the Fair Farmer Market. Rest assured, these products meet the highest standards and the name and location of the original farm will always be displayed on the final packing slip.