Boneless Chops – center cut pork chop.

Bone-In Chops – also center cut, no tenderloin attached.

Large Black, Berkshire, Red Wattle, Landrace, Saddleback, Ossabaw - All hogs are raised outdoors with ample room to forage and rest, they grow much slower than conventional hogs and so have a more complex fat profile.

Boneless Chops (2, 1 Pound Cuts)

Bone-In Chops (2, 1.25 Pound Cuts)